Breakfast Enchiladas???

You heard me, they are amazing!!! James and I have made an attempt at cutting flour and sugar out of our diet. At times we are great and other times its a very sorry attempt. Well I am trying now to conform our meals that we like into the "no flour, no sugar." We used to make green chile burritos for breakfast. With eggs, bacon, green chile and cheese wrapped in a big "Flour" tortilla. I was trying to figure out how to rework this recipe and little did I know I would come up with something amazing!! Heres the recipe!!!

15 corn tortillas
6-8 eggs
1/4 cup of milk
1 lb of bacon or sausage (whatever your liking is)
1 tomato chopped (optional)
1/4 cup of onion chopped (optional)
1/4 cup of bell pepper chopped (optional)
1/4-1/2 cup of green chiles (optional)
1/2 teaspoon of salt
1 tsp of pepper
2 cups of cheese
2 tbs of tabasco (optional)

First I start the bacon or sausage (whatever we have) then, while thats cooking I beat the eggs and add in the milk and veggies and spices. Then I get 5 corn tortillas and tear them up and cover the bottom of an 8x8 pan. Then I pour 1/3 of the egg mixture on top of the tortillas. Next I layer the bacon or sausage over the eggs and then I put a layer of cheese. I repeat this 2 more times. It goes into the oven on 300 for about 30 minutes and then on 350 for another 15 minutes. It should be to where you stick a fork in the middle and the eggs are cooked through. It serves about 4-6, depending on if men or women are eating. James usually eats about 1/2 of it. Its our new favorite breakfast and its super easy. Kind of like a breakfast burrito, omlet thingy. It reheats really well too.

Hope you enjoy!!!

JL